Chef Steven's Meatloaf Recipe

A New Twist on A Classic Recipe

1 lb ground chicken
1 lb ground beef
1 lb ground pork 
2 eggs
1 green pepper (shredded)
1 red pepper (shredded)
1 white onion 
3 tbsp minced garlic
1-2 cups nutritional yeast
1 package mushrooms 
Olives (topping)
1 tbsp Garlic salt 
1 tsp Ground Pepper 

Shred peppers, dice onions, and mince garlic then place in a large bowl. Add the rest of the ingredients (except the olives) and thoroughly mix together. 

Place on a sheet of Saran Wrap and wrap making sure to close the ends then place in the refrigerator overnight to let the flavors meld together. 

Once you're ready to cook preheat oven to 375 degrees. Then take the loaf from the fridge and place it in a big pan. 

Sprinkle the top with nutritional yeast and olives to give the meatloaf extra texture and flavor. 

Bake for about 45-50 minutes then let it rest for a good half hour and ENJOY!
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